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DUOS
CATERING
Quick Order Delivery
This menu was created for quick ordering and is a fraction of our available menu. Please inquire about other menu options.
Appetizer & Dessert Platters
A curated selection of scratch-made bites, perfect for sharing and impressing your guests.
Pacific Rim Platter
Kalbi Beef Skewer, Chicken Satay, and Coconut Crusted Shrimp with Tamarind Peanut Sauce and Sweet Chile Sauce. Accompanied by Pickled Cucumbers and Honey Glazed Pineapple (36 pieces)Per platter
$128
Tartine Platter
Burrata Cheese with Cracked Pepper, Shaved Prosciutto, Tomato Jam, Pistachio Herb Pistou, Fig Vincotto, and Toasted Potato Batard (12-18 servings)Per platter
$113
Spanish Tapas Platter
Manchego Cheese, Spanish Chorizo, Olive Tapenade, Stuffed Sweet Peppers, Pickled Vegetables, Marinated Mozzarella, Marcona Almonds and Grilled Potato Batard (12-18 servings)Per platter
$117
Traditional Vegetable Platter
Asparagus, Carrot, Cucumber, Celery, Cauliflower, and Daikon Spears with Heirloom Cherry Tomatoes and Ranch Dressing (24 servings)Per platter
$90
Ultimate Dip Platter
A trio of dips! House Black Pepper Ranch with Fresh Vegetables, Artichoke Dip with Grilled Potato Batard, and Spinach Dip in SourdoughPer platter
$86
Hummus Platter
House Roasted Garlic Hummus with Tabouli, Fingerling Potatoes, Cucumber Tzatziki, and Pita Bread (12-18 servings)Per platter
$74
Fresh Roll Platter
Two Fresh Rolls! Our Buddha Fresh Rolls with Sauteed Tofu and Vegetables accompanied by a Citrus-Hoisin Sauce; and a Marinated Flat Iron Steak Roll with Cucumber, Pickled Red Onion and Vermicelli Noodles accompanied by our Sweet Chile Sauce (12 rolls/24 pcs.)Per platter
$46
Build your own bowl stations
Freshly made, vibrant ingredients and house-made dressings for a delicious, personalized experience
Power Bowl Station
Base options: Quinoa, brown rice, and kale
Proteins: Grilled chicken, seared salmon, tofu, chickpeas, and black beans
Toppings: Avocado, roasted sweet potatoes, cherry tomatoes, shredded carrots, and cucumber
Sauces: Lemon-tahini and mojo vinaigrettePer Person
$18
Gluten free
Vegan Options Included
Mezze Bowl Station
Base options: Pita, tabbouleh, lentils, and romaine
Proteins: Falafel, grilled chicken, and lamb meatballs
Toppings: Feta, olives, cucumbers, cherry tomatoes, pickled onions
Sauces: Tzatziki, harissa, lemon-garlic dressingPer Person
$17
Gluten free
Vegan Options Included
Poke Bowl Station
Base options: Brown rice and romaine
Proteins: Seared Ahi tuna, citrus shrimp, and marinated tofu
Toppings: Edamame, wakame salad, furikaki, pickled ginger, avocado, and pickled cucumber
Sauces: Ponzu-cilantro, spicy soy mayo, and sesame-miso dressing
Per Person
$18
Gluten free
Vegan Options Included
Salad Bowl Station
Base options: Mixed greens and romaine
Proteins: Hard-boiled eggs, chickpeas, grilled chicken, and bacon crumbles
Toppings: Fresh bell peppers, Kalamata olives, tomatoes, croutons, sunflower seeds, parmesan, cheddar, red onion, feta, and cucumbers
Sauces: Ranch dressing, Caesar dressing, and feta vinaigrette
Per Person
$17
Gluten free
Vegan Options Included
Bibimbop Bowl Station
Base options: Quinoa, brown rice, and leafy greens
Proteins: Ribeye steak, garlic chicken, tamarind pork belly, marinated tofu, and eggs
Toppings: Avocado, shredded carrots, pickled cucumbers, Marinated shiitake mushrooms, red cabbage, and green onion
Sauces: Miso-tahini, chimichurri, and gochujang bop sauce
Per Person
$20
Gluten free
Vegan Options Included
Mexi Bowl Station
Base options: Mexican rice and mixed romaine
Proteins: Sofrito beans, beef barbacoa, pork chile verde, and grilled shrimp
Toppings: Chihuahua cheese, sautéed vegetables, guacamole, tomatoes, grilled corn, and cilantro
Sauces: Salsa verde, jicama-pineapple salsa, and sour cream
Per Person
$18
Gluten free
Vegan Options Included
Viet Bowl Station
Base options: Brown rice, vermicelli rice noodles, and bibb lettuce
Proteins: Lemongrass beef or chicken and marinated tofu
Toppings: Pickled carrots, cucumber, cilantro, peanuts, green onions, bean sprouts, and lime
Sauces: Nuoc Cham sauce and cilanto-lemongrass sauce
Per Person
$19
Gluten free
Vegan Options Included
Louie Bowl Station
Base options: Mixed greens and romaine
Proteins: Dungeness crab, grilled chicken, cajun shrimp, and hard-boiled eggs
Toppings: Bacon, green beans, tomatoes, fried red onion, lemon, and cucumbers
Sauces: 1000 island dressing and Catalina dressing
Per Person
$20
Gluten free
Vegan Options Included
Beverages
Stay refreshed with our selection of bottled beverages
Jones Soda Cola
Single serve
$1.69
Jones Soda Berry Lemonade
Single serve
$1.69
Jones Soda Lemon-Lime
Single serve
$1.69
Jarritos Soda Guava
Single serve
$2.50
Jarritos Soda Lime
Single serve
$2.50
Jarritos Soda Pineapple
Single serve
$2.50
Jarritos Soda Mandarin
Single serve
$2.50
Fuji Water 1 liter
Single serve
$4.00
Vitamin Water XXX Acai
Single serve
$3.00
Vitamin Water Power C Dragonfruit
Single serve
$3.00
Vitamin Water Energy Tropical Citrus
Single serve
$3.00
Disposables
We offer eco-friendly disposables, including plates, flatware, napkins, and serving utensils, to make serving and cleanup effortless
Plates & Flatware
Includes plates, flatware, and upgraded napkinsPer Person
$1.50
Station Serving Utensils
For those who don't have in-house utensils, this option provides you with all of the individual spoons, salad tongs, servings spoons, etc. needed for your station selection. Enough for a 20/24 person order
$6.00
Platter Serving Utensils
For those who need tongs and serving utensils for appetizer and dessert platters. Per platter
$1.00
Extra Napkins
Beverage & Appetizer Napkins
$0.10
Dinner Napkins
$0.15
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