ABOUT DUOS CATERING
We believe that great food takes time—and the difference is undeniable.
OUR PHILOSOPHY
Quality First
For over 15 years, Duos Catering has been redefining what it means to experience exceptional food. As a boutique caterer, we take on a select number of clients, allowing us to focus entirely on crafting each event with precision and care. Our menus are built from scratch, blending Northwest ingredients with flavors and techniques inspired by global cuisines.
You get what you pay for
Our process is intentional and meticulous. Sauces take up to two days to perfect, and our meats and seafood undergo multi-day preparations to develop layers of rich, bold flavor. This dedication to time-honored techniques and handcrafted food ensures that every dish we serve is elevated, thoughtful, and deeply satisfying.
Personal Investment
At the heart of Duos Catering is Chef Joshua Cooper, whose passion for scratch-made cooking and global flavors has shaped the company’s identity. With years of culinary expertise and a commitment to quality over quantity, Chef Cooper and his team invest all of their focus into your event delivering an experience where every bite tells a story.
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