Family
Style
Dungeness Crab Cakes with Citrus Aioli and Washington Apple Salad
Orzo with Fresh Basil, Marinated Tomatoes, and Parmesan Cheese
Roasted Asparagus with Garlic and Brown Butter
Parmesan and Garlic Crostini
Chihuahua Cheese and Tri Pepper Enchiladas with a Smokey Mole Sauce
or
Rotisserie Chicken and Oaxaca Cheese Enchiladas with a Tomatillo Sauce
Tomato and Garlic Scented Brown Spanish Rice
Jalapeno and Chorizo infused Refried Beans
Pico De Gallo, Mexican Crema, and Guacamole
East Meet West Barbecue (minimum order requirement)
Southern Style Barbecue Ribs with Zesty Barbecue Sauce
Korean Kalbi Marinated Short Ribs with Kalbi Sauce
Creamy American Cole Slaw
Asian Sesame Cole Slaw
Pan Seared Halibut with a Shallot and Lemon Caper Sauce
Creamy Risotto with Spring Peas and Proscuitto
Pulled Pork Barbecue Sandwiches with Creamy Cole Slaw
Pepper Bacon Fingerling Potatoes with Roasted Garlic
Elote Corn with Queso Fresco and Chile Lime Aioli
Corn Bread Butter Muffins
Roasted Chicken Breast with Stoneground Mustard and Citrus Honey
Wild Asparagus with Caramelized Shallot, and Toasted Marcona Almonds
Roasted Yellow and Red Beet Salad with Candied Walnuts and Creamy Feta Cheese with a Aged Balsamic and Proscuitto Vinaigrette
Braised Beef Chimichangas in Fried Flour Tortilla and Pork Chili Relleno
Fresh Pico De Gallo Salsa, Crema, and Guacamole
Beef Bolognese and Béchamel Sauce Lasagna with Artisan Cheese
Roasted Seasonal Vegetables with Pesto and Béchamel Sauce
Caesar Salad with Fried Shallots, Buttered Croutons, and a Lemon-Garlic Dressing
Garlic and Parmesan Cheese Crostini
Tender Beef Tri-Tip Roasted and served in our Savory Red Wine Wild Mushroom Au Jus
Creamy Yukon Gold Mashed Potatoes with Roasted Garlic
Haricot Verts Green Beans with Crisp Salami, Caramelized Shallot, and Toasted Almonds
Fresh Baked Rolls with Whipped Herb Butter
Grilled Turmeric Prawns with Curried Tomato Sauce
Creamy Coconut and Saffron Scented White Rice
Chickpea and Sweet Corn Salad with a Cucumber and Cilantro Yogurt Dressing
Fresh Bread Garlic Naan with a Whipped Curry Butter
Brown Buttered Garlic Noodles with Panko Breadcrumbs and Parmesan Crumble
Baked Ratatouille with Eggplant, Zucchini, Tomatoes, Bell Peppers, Garlic, Mixed Herbs
Apple and Fennel and Walnut Salad with Wild Spring and Arugula Greens, Candied Walnuts, and a Vanilla Citron Dressing
Fresh Baked Rolls with a Whipped Herb Butter
Zesty Barbecue Pork Baby Back Ribs
Fingerling and Bacon Potato Salad
Beefy Beans with Bacon
Creamy Cole Slaw
Cheese and Chive Corn Bread Muffins
Washington Apple Glazed Salmon
Israeli Cous Cous with Spring Peas and Proscuitto
Roasted Citrus Zested Wild Asparagus with Braised Fennel
Visit our Lunch Menu Page
for Sandwiches and Salads.
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