specialty
platters
The Italian
Dry cured Italian meats with a Cucumber, Radish, Artichioke, Olive, and Pepper Salad. Accompanied by Crostini, Red Pepper Straws, and Chunked Parmesan Cheese
The Greek
Traditional Garlic Hummus drizzled with Olive oil and topped with Roasted Peppers, Feta and Pine Nuts. Accompanied with Tabouli and Pita
The Mex
Fresh Citrus Guacomole, traditional Pico De Gallo, Green Tomatillo Salsa, Chorizo Beans, and crispyCorn and Flour Tortillas
The East
Asian Chicken Lettuce wraps with Carrots, Water Chestnuts, Anaheim Chile, and Crisp Noodles served with a Hoison Lime sauce
The Seattle
A trio of Clam, Tuna Tonnato, and Salmon Rillete Spreads. Accompanied by Chive Creme Fraiche, Pickled Red Onion, and Crostini
Fingerling Potato and White Bean Hummus
Roasted Thyme and Garlic Seasoned Fingerling Potatoes with House White Bean Hummus
Brie En Croute
Truffled Brie En Croute (in puff pastry) Fresh Fruit and Fruit Compotes, Mixed Nuts, and Artisan Breads & Crackers
Chilled Poached Prawns
Accompanied by a Sesame Wasabi Cocktail Relish and a Classic Russian Mary Sauce
Prawn and Scallop Ceviche
Avocado, Tomato, Cilantro, and Citrus Marinated Shrimp and Scallops
Vegetable Platter
Platter of Roasted Full Circle Farm Fingerling Potatoes with White Bean Hummus, Greek Cucumber Bulgar Tabouli with Fresh Vegan Naan and Pita Chips, and Roasted Spring Time Vegetables with a Stoneground Mustard and Beet Vinaigrette
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Each Platter Serves
15 - 20 people
View our Appetizer page
for more platter selections
for your event or party!
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