Here at Duos we are passionate about sourcing the best possible ingredients that our area has to offer. Our seafood, meats, fruits, and vegetables are procured by the least means of food miles traveled from northwest farmers and businesses who practice sustainability to their best potential. We believe that by supporting small family and organic farms that we contribute to the crafted artisan food movement helping keeping food in it’s most natural state. Duos chef’s hand make most all of our products from our fresh baked breads and hand-rolled pastas to our in house mayonnaise and sauces.
Our great chefs use the abundance of northwest offerings and infuse them with their Asian, Italian, and Latin stylings. The ending result is a beautifully presented and unique flavor profile that is sure to wow your guests.
We take great pride in knowing that we are providing flavorful, hand-made, humane, and environmentally conscious meals to our customers at affordable prices.